A hearty meal is something we always appreciate. Whether it is in a high-end restaurant or a wholesome one at home, we always enjoy eating a savory meal. And after eating, there is one last course that comes to mind after savoring satisfying dishes: desserts. From fluffy pastries to bite-sized delights, serving these treats is an excellent way to end a meal. And they are not just for finishers; you can also serve desserts as quick snacks or for afternoon tea time.
But because there are many famous desserts internationally, it can be overwhelming to pick what you should make. Not to mention, there are many ingredients you need to make them. And with these ingredients, you may ask questions like what flour should you use or can you freeze cream cheese before using it for your next dish. But no worries! Here are five desserts you can try making at home.
1. No-Bake Fresh Blueberry Cheesecake
Let us start the list with a classic treat many people enjoy. Cheesecake is a staple in many restaurants and pastry shops and in different households. This dessert combines the milky and dairy flavors of cheese with the fluffiness and richness of other ingredients you can use when baking cakes. Additionally, cheesecake is a versatile treat, as you can serve it with different toppings.
If you are looking for an easy cheesecake recipe, try this no-bake fresh blueberry cheesecake! The crust consists of graham cracker crumbs and unsalted butter. The filling has rich flavors and textures of cream cheese, sugar, heavy cream, gelatin powder, and lemon juice. Top it with frozen blueberries and cornstarch, and serve it with whipped cream for a wholesome treat for your cheesecake cravings.
2. Diabetic-Friendly Chocolate Chip Cookies
Chocolate chip cookies are classic treats you can have for snacks or desserts. And if you pair it with a glass of milk, it can make for a quick and light midnight snack. But despite its chocolatey goodness and crunchiness, it may be a no-no for people who follow a strict diet or have comorbidities such as diabetes. Luckily, there is a version of this delight that you can still enjoy and not worry about the sugar or calories.
Diabetic-friendly chocolate chip cookies are tasty treats for people who watch their sugar and calorie intake. Delight yourself with these rich and buttery desserts without the risk of additional sugar. These cookies require all-purpose flour, baking soda, sugar-free chocolate chips, eggs, vanilla extract, and unsalted butter. And to make them a healthy treat, use monk fruit sweetener and erythritol or Splenda instead of sugar.
3. Sinfully Delicious Gin and Tonic Cupcakes
Like cookies, cupcakes are also timeless desserts or snacks you can find in many restaurants and pastry shops. These bite-sized recipes offer fluffiness with the rich taste of your preferred flavor. But do you know that you can turn cupcakes into desserts for any adults who enjoy a slight touch of alcohol? Sure, alcohol and cupcakes are perhaps the last combinations you may think of, but this version will change your mind.
These delicious gin-and-tonic cupcakes are ideal desserts for adults who want to try a fluffy treat with a slight alcoholic twist. The cupcakes consist of all-purpose flour, unsalted butter, sugar, eggs, tonic water, baking powder, lime zest, and glazed with gin. Pair them with a buttercream frosting made of butter, sugar, gin, and lime juice. Once you finish baking them, serve the cupcakes with thinly-sliced lime wedges. And as a dessert with alcohol, kids are not allowed this treat.
4. No-Bake Lemon Cake With Lemon Zest Frosting
You cannot have a list of desserts when you do not talk about one of the most common delights internationally: cake. This dish has been around since ancient times, and even today, many people enjoy this fluffy treat. Aside from being a classic delight, cakes have several variations you can pick that will suit your taste and preferences. And if you are up for a dessert with a zesty, citric, and fruity twist, you should whip up this no-bake lemon cake with lemon zest frosting.
Based on its name, this zesty delight comes in two main parts: the lemon cake and the lemon zest frosting. For the cake, you will need cream cheese, sugar, lemon juice, lemon zest, vanilla extract, heavy cream, graham crackers, and a few drops of yellow food coloring. The frosting will require heavy cream, sugar, vanilla extract, lemon juice, lemon zest, and yellow food coloring. It is a perfect dessert pick if you are craving a unique cake with a fruity twist.
5. No-Churn Orange and Five-Spiced Ice Cream
And lastly, ice cream is one of the most well-known guilty pleasures you can serve for dessert. And it is not just your average dish; many people love eating ice cream during the hot season so that they will feel the cold and refreshing feeling from this treat. This cold food comes in many flavors, such as vanilla, chocolate, rocky road, cookies and cream, and many more.
But if you want to make a cold dessert with a citric twist, this no-churn orange, and five-spiced ice cream is your best bet. Enjoy the combined flavors of heavy cream, condensed milk, orange liqueur, and five-spice powder. And to add some citric touches to this dish, you will also need some orange extract and orange zest. It may take a while for the ice cream to be frozen, but once it does, serve it with kiwi slices for a cold and fruity dessert.
In a Nutshell,
Because of their variety, it may be overwhelming to pick which dessert you should serve to complete a hearty meal. Luckily, there are delights you can make at home that are just as sweet as they are easy to make. These five desserts are only some of the many treats you can make at home to satisfy your sweet tooth or serve after a savory meal. For more details and information, visit Recipes.net.